Our journey began in the early 1990s on Mias Farm in Woodmead. Rooted in tradition and surrounded by free-range chickens, organic herbs, and pure, unprocessed ingredients, we perfected our craft in a natural, wholesome environment. As we transitioned to the city, we carried forward that same commitment to quality, forming close partnerships with trusted farmers to maintain our high standards. Today, our family-run business takes pride in offering excellence in every bite.

Our specialty is pâtisserie—an intricate, time-honored process that blends precision, care, and quality:

• Made with 100% pure butter
• Rolled and rested through multiple stages
• Produced in a temperature-controlled kitchen for perfect texture and taste
• The result? A light, flaky, buttery puff pastry that melts in your mouth and delights your senses.

Our Promise

We’re so confident in our pastry that we offer a 100% money-back guarantee.

For our fillings, we use only pure, uninjected meat, stirred over an open flame with our signature spice blend and topped with freshly chopped coriander for a rich, aromatic finish.

All our products are stored in a frost-free, auto-backed refrigerated room, ensuring consistent freshness at the optimal temperature.

Our savouries have proudly travelled across South Africa, into neighbouring countries, and beyond – carrying a legacy of taste that spans over 30 years.